Oxfordshire & Buckinghamshire
Not a trained chef. Not particularly skilled in anything I've done in life — just someone who has loved cooking since a teenager and had to scratch an itch and give Oxford their take on the burger.
Perfect? Not yet. But that's the point. Jae's mission is to refine, refine and refine again. Always searching for better ingredients, better techniques. Never settling.
Ex-dairy aged beef smashed hard on a flat top. Locally made brioche buns. Simple, considered, honest. No shortcuts.
Got a pub? Running an event? Need someone to feed a crowd properly?
We bring the flat top, the beef, and everything in between — for pubs, private parties, festivals and corporate gatherings across Oxford and beyond.
Fill out the form and we'll get back to you within 48 hours.
Or reach us directly:
@jaes_burgers on Instagram
Minimum spend £600 for private and corporate events.